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1 |
A Full Century of Tip of the Island Cooking Wisdom 1896 to 1996 Meeker, Eunice Juckett (editor)
Very Good.
Paperback. Softcover with stapled binding, published 1996 by Ladies Village Improvement Society, East Hampton, Long Island, New York. Very clean; no marks or creases; pages bright; binding tight. Light wear to spine ends. Ca. 190 pages; black-and-white photos and drawings. Language: English. Green-and-white cover shows illustration of Gardiner Windmill. Includes history of the LVIS and of its cookbooks. The first cookbook (1896) is reproduced in facsimile, including advertisements. Selections from many of the later books, with photos of the covers. Rich in history, nostalgia, reminiscences, and wonderful recipes. Uncommon title. Keywords: cook book, local, regional, historical, centennial, hundredth anniversary, 100 years, 20th century. No ISBN.
Price:
75.00 USD
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3 |
Asian Hot and Spicy (The Essential Kitchen Series) Liley, Vicki
Like New.
Hardcover. Brand-new hardcover with dustjacket 2000 Periplus. Superclean; no marks; pages bright; binding tight; never read. Light shelfwear. 112 pages; Index; Glossary; color photos. Language: English. NOTE: Large format-- cannot ship outside U.S. via Flat-Rate envelope; may require additional international postage. 40+ recipes, including Asian vegetable and lentil soup; chili-noodle cakes; red curry shrimp; Thai spicy chicken with basil; duck on a bed of chili onions; chili beef burgers with Asian salad; pork with ginger and lime sauce; pistachio and cardamom ice cream; mango and cumin lassi; chilled spice tea; and ginger and nutmeg sweet potato pudding. Keywords: chile, pepper.
Price:
20.00 USD
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5 |
Chinese Cookbook (Chinese Cook Book) Hong, Wallace Y.
Good.
Hardcover. Hardcover with dustjacket 1977 Crown. Average wear; small closed rips to jacket; old price sticker on flap. Clean and unmarked; pages bright; binding tight. 262pp, 500 recipes, Glossary, Index. No photos. Language: English. International Cookbook Series. Keywords: China, Asian.
Price:
9.00 USD
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6 |
Chinese Cooking: An Illustrated Guide Namba, Ayako; Chu, Grace Z. (consultant)
0812008235 / 9780812008234 Good.
Paperback. Softcover published 1977 by Barron's. Noticeable wear, with small STAINS inside and out; spine creased. No marks to text; pages bright; binding tight. Good vintage reading / research / kitchen copy. 100 pages; Index; color photos and diagrams (a few in black-and-white). Language: English. Outstanding Peking, Szechwan, Cantonese, and Shantung Dishes. '20 basic Chinese recipes are introduced by colorful step-by-step illustrations for beginners. Additional chapters on Chinese regional dishes, spices, beverages, utensils, table manners, and many other useful tips are also included.'--from back cover. Keywords: cooking, cookery, cookbook, China, retro, Seventies, 1970s, '70s.
Price:
7.00 USD
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7 |
Food Festivals of Southern California: Traveler's Guide and Cookbook Carter, Bob
New.
Paperback. Brand-new large softcover 1997 Falcon. Superclean; no marks; spine uncreased; never read. Gift-giving condition. 254pp, 44 festivals, 175 recipes from farmers, chefs, and local festival cook-off winners. Language: English. From the publisher: From artichokes to squid, from Monterey to San Diego, award-winning travel writer Bob Carter presents the best annual food festivals of Southern California. He guides you through festival events and offers favorite festival recipes that will help you recreate the experience at home. The feastings range from home-grown, small-town finger foods to metropolitan, gourmet restaurant entrees. Also includes: extensive list of other area festivals; list of nearby farmer's markets; festival calendar for travel planning.
Price:
15.00 USD
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8 |
Italian Cooking No author stated.
Like New.
Paperback. Slim paperback 1991 Allan Publ. Superclean; no marks or creases; pages bright; binding tight. 96 pages; more than 200 recipes; Index; color photos. Language: English. Keyword: Italy.
Price:
5.00 USD
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9 |
La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen) Del Conte, Anna; Bayley, Flo (illustrator)
Like New.
Hardcover. 1st edition small hardcover with dustjacket 1993 Simon and Schuster. REMAINDER MARK at bottom page edge. Otherwise superclean; pages bright; binding tight; never used. Gift-giving condition. 57 pages; beautiful watercolor illustrations. Language: English. From flap: '[D]iscusses various types of pasta, both dried and homemade; ways to make your own egg-and-flour pasta; and how to create the perfect marriage between your sauce and the shape of your pasta.' 20+ recipes, including Tagliatelle with Mushroom Sauce, Pappardelle with Hare, Picagge with Pesto Sauce, Fish Ravioli, more. Keywords: Mediterranean, Italy, ragu, gravy, lasagne, buscatini, rigatoni, taglioni, macaroni, spaghetti, tonnarelli.
Price:
11.00 USD
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10 |
Restaurant Secrets of Central New Jersey and Other Great Places No author stated
Like New.
Hardcover. Collectors Series 1999 Edition. No author indicated. USA: Entertainment Publications, 1999, hardcover, 79pp, Glossary, full-color photos. Language: English. Glossy pictorial cover; no dustjacket. Fine, Like-New condition: immaculately clean and suitable for gift-giving. Features a recipe from each of 29 restaurants located in Central New Jersey, as well as 35 restaurants around the U.S.
Price:
25.00 USD
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12 |
The Cape Cod Table Brody, Lora; Cushner, Susie (photographer)
New.
Hardcover. Brand-new 1st edition hardcover with dustjacket 2003 Chronicle Books. Superclean; no marks; pages bright; binding tight; never read. Gift-giving condition. 216 pages; Index; color photos. Language: English. NOTE: Large format-- cannot ship outside U.S. via Flat-Rate envelope; may require additional international postage. 'Brody's love of Cape Cod is used to great effect in her latest book, painting a loving portrait of the Massachusetts peninsula so beloved by vacationers and residents alike. In the wonderful introduction she provides almost a travel guide to the Cape just by focusing on the food found there. Concentrating on the wealth of local fresh ingredients, some obvious, like the abundant seafood, others less so, like the blueberries used with great effect in The Best Blueberry Muffins, Brody (The Kitchen Survival Guide; Basic Baking) produces a wonderful array of dishes. Each chapter opens with commentary about the people and places encountered, and each recipe has descriptions where relevant along with helpful tips. Ranging from breakfast through the customary appetizers and main courses to condiments, the recipes have a clean, fresh feel in both appearance and finished results in eye-catching photographs. From the simplicity of the Scrambled Eggs with Lox, Onions, and Peppers, where the vegetables give the dish a new twist, and the almost Mediterranean feel of the Cod Baked with Oven-Roasted Tomatoes, the recipes are redolent of lazy summer days that can carry over and add summer sunshine to the rest of the year. These carefully considered recipes, coupled with the beautiful layout and food photos, make the book suitable for coffee table and kitchen alike.'--Publishers Weekly, 2003.
Price:
25.00 USD
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13 |
The County Fair Cookbook Stallworth, Lyn; Kennedy, Rod
Very Good.
Paperback. Softcover 1994 Hyperion. Very clean; no marks or creases; only light wear. 351pp, Index, B/W photos. Language: English. '[A] portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 200 personally tried-and-true recipes of devoted fair participants.'--Ingram.
Price:
15.00 USD
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15 |
The Little Book of Mexican Cooking Bacon, Josephine (editor)
Very Good.
Hardcover. Small, gift-size hardcover 1995 Whitecap Books, Canada. Glossy picture cover-- NO DUSTJACKET. Superclean; no marks; pages bright; binding tight; unread. 45 pages; color photos. Language: English. 18 recipes for the simple basic dishes and essential accompaniments associated with the cuisine of Mexico: guacamole, moyettes, chimichangas, tacos, enchiladas, and more. Keywords: cookbook, cook book, food, regional, cookery.
Price:
9.00 USD
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16 |
The Little Book of Thai Cooking Bacon, Josephine (editor)
Very Good.
Hardcover. 1st Canadian edition small hardcover 1995 Whitecap Books. Glossy picture cover--no dustjacket. Superclean; no marks; pages bright; binding tight; never read. Only light store shelfwear. 45 pages; 18 recipes; color photos. Language: English. Authentic tastes of Thailand, including Coconut Shrimp Soup; Chicken with Chili and Basil; Five-Spice Pork; Sticky Rice with Mango and Star Fruit; Coconut and Banana Pancakes. Nice little gift book.
Price:
10.00 USD
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17 |
The Little Mediterranean Food Book Salaman, Rena; Broad, Linda (illustrator)
Very Good.
Hardcover. Hardcover 1986 Judy Piatkus Limited, U.K. No additional printings indicated. Glossy picture cover--no dustjacket. Some surface scratches to cover. Very clean; no marks; pages bright; binding tight. Small gift-size, ca. 6.25 x 4.25 inches. 60 pages; line drawings; no photos. Language: English. Paraphrased from back cover: A delightful collection of facts and recipes devoted not to one particular food but to a geographical area of food -- the sunny and ever-popular Mediterranean. Includes more than 20 recipes from all parts of the Mediterranean basin -- Southern Europe, the Middle East and North Africa. Contains fascinating facts on folklore, feasts and cooking methods.
Price:
12.00 USD
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18 |
The Regional Italian Kitchen Hazelton, Nika; Werner, Honi (illustrator)
Good.
Hardcover. Hardcover with dustjacket 1978 M. Evans and Company. BOOK CLUB EDITION. Average edgewear to jacket. Text very clean; no marks; pages bright; binding tight. Great reading / research copy. 346 pages; Index; black-and-white drawings. Language: English. More than 250 recipes 'to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples and the sophisticated cooking of Rome.'--from jacket flap. Keywords: cuisine, cookbook.
Price:
5.00 USD
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19 |
Wok and Tempura Cookery Chalmers, Irena; Farr, Barbara; Penny, Bob (illustrator)
Good.
Paperback. Softcover with stapled binding, 1976 Potpourri Press. Very clean; no marks or creases; pages bright, binding tight. Average wear. 48 pages; black-and-white line drawings. Language: English. Keywords: Asian, Asia, Chinese, China, Japanese, Japan, cooking, cuisine, regional, food, frying, fried. No ISBN.
Price:
6.00 USD
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