|
|
Baratta, Tommy; Baratta, Marylou ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
1 |
Cooking for Jack Baratta, Tommy; Baratta, Marylou
Very Good.
Hardcover. 1st edition hardcover with dustjacket 1996 Pocket Books. Small remainder mark at top page edge. Very clean; pages bright; binding tight. Light wear. 176pp, 100+ recipes, Index, line drawings. Introduction by Jack Nicholson. Language: English. Delicious low-fat Italian recipes from the star's kitchen. 'Jack recommended Brooklyn-born-and-bred Tommy as a background consultant and cook to director John Huston while filming Prizzi's Honor. Tommy's been cooking for Jack ever since--whenever the actor is on location, and for several months each year at his Beverly Hills home. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds. The Jack Nicholson Diet is now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's.'--from the publisher.
Price:
9.00 USD
|
|
Add to Shopping Cart |
|
|
|
