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Classic Italian Cooking for the Vegetarian Gourmet Cox, Beverly; Whitesell, Dale
Good.
Hardcover. Hardcover with dustjacket 1993 reprint Crescent Books. Small, inoffensive cooking stain on about 8 pages. Jacket and pages bright; binding tight. Great reading / kitchen copy. 218 pages; Index; black-and-white drawings. Language: English. 150 meatless recipes, both traditional and newly created, from sunny bell'Italia. Chapters on The Italian Kitchen; Antipasti; Soups; Sauces; homemade Pasta; Cheese and Eggs; Rice, Beans and Grains; Pizza and Torte; Vegetables; Salads; Breads; Desserts; and Ices. Keywords: vegetarianism, Italy, Mediterranean, antipasto, cook, cookbook, culinary, technique, regional.
Price:
12.00 USD
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