C Phyllis Reynolds books on Brainiac Books

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	1	The Complete Book of Meat Reynolds, Phyllis C. Good. Hardcover. Hardcover 1963 M. Barrows. NO DUSTJACKET. No additional printings indicated. Average edgewear to covers; light soiling to outer page edges. Text clean and unmarked; pages bright; binding tight. Great reading / research / kitchen copy. 320 pages; Index; diagrams; rather strange, dramatically spotlighted black-and-white photos. Language: English. Taupe paper-covered boards. Keywords: cooking, buying, cut, beef, veal, pork, lamb, chicken, vintage, retro, collectible, 1960s, Sixties, '60s, cookbook. No ISBN. Price: 12.00 USD
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Snow, C. P.

Smith, C.W.

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