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Florian, Douglas ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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A Chef (How We Work series) Florian, Douglas
Very Good.
Hardcover. Stated 1st edition hardcover with dustjacket 1992 Greenwillow Books. Very clean; no marks; pages bright; binding tight. Only light wear. Language: English. For ages ca. 4-8. 'Florian describes the work of a restaurant chef in simple, spare language. He takes readers through a typical workday asshe shops, plans, and prepares food, with the help of her assistants, to be served that evening. A large pen-and-ink and watercolor illustration on each page extends the text, as a multiethnic kitchen crew is seen cleaning large quantities of fish or vegetables. The exaggerated colors of the crudely outlined figures are striking and effective. Cooking utensils and herbs are shown, as is a step-by-step description of the pastry chef making deep-dish blueberry pies. Although this book describes the duties in a restaurant, the presence of chefs in schools, hospitals, and other settings is mentioned.' --Carolyn Jenks, School Library Journal, 1992. Keywords: juvenile, occupation, cook, cooking, cookery, job, meal.
Price:
15.00 USD
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2 |
A Chef (How We Work series) Florian, Douglas
Good.
Hardcover. Stated 1st edition hardcover 1992 Greenwillow Books. Glossy picture cover--NO DUSTJACKET. Superclean; no marks; pages bright; binding tight. Only light wear. Language: English. For ages ca. 4-8. 'Florian describes the work of a restaurant chef in simple, spare language. He takes readers through a typical workday asshe shops, plans, and prepares food, with the help of her assistants, to be served that evening. A large pen-and-ink and watercolor illustration on each page extends the text, as a multiethnic kitchen crew is seen cleaning large quantities of fish or vegetables. The exaggerated colors of the crudely outlined figures are striking and effective. Cooking utensils and herbs are shown, as is a step-by-step description of the pastry chef making deep-dish blueberry pies. Although this book describes the duties in a restaurant, the presence of chefs in schools, hospitals, and other settings is mentioned.' --Carolyn Jenks, School Library Journal, 1992. Keywords: juvenile, occupation, cook, cooking, cookery, job, meal.
Price:
10.00 USD
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