Hors D'oeuvres Dutery, P.
Paperback. Slim softcover booklet with stapled binding, published 1981 by Wellspring, Hellam, PA. Average wear: small stains to back cover; small corner creases; small rips at spine repaired with archival tape. Great vintage reading / kitchen copy. 36 pages; no photos. Written in calligraphy. Language: English. 'A gathering of old well-known favorites along with some appetizing new ones.' More than 50 recipes and suggestions for small appetizers, fancy party snacks, and cocktail food. Divided by Hot and Cold. Includes Swedish meatballs, crabmeat dip, Reuben miniatures, cheese mushrooms, and more. Keywords: cooking, cook, cookbook, cookery, cuisine, entertaining, parties, host, hostess, retro, Pennsylvania, 1980s. No ISBN.