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Cooking/Culinary Arts & Techniques

Cooking/Culinary Arts & Techniques

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Cooking With Regis and Kathie Lee, Philbin, Regis; Gifford, Kathie Lee
1 Cooking With Regis and Kathie Lee Philbin, Regis; Gifford, Kathie Lee
Good. 
Hardcover. Stated 1st edition hardcover with dustjacket 1993 Hyperion. Very clean, bright, unmarked. Slightly bumped corners. Jacket lightly crumpled at edges. Photos. Language: English. NOTE: Large format; cannot ship outside U.S. via Flat-Rate envelope. The popular television talk-show hosts share a selection of recipes for some of the mouth-watering specialities prepared by their celebrity guests, who include Lutece's Andre Soltner, Benihana Restaurant's Rocky Aoki, River Club's Jeff Tunks, Craig Claiborne, and Paul Prudhomme. 
Price: 10.00 USD
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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best, Simons, Judith
2 Country Farmhouse Kitchen: Traditional Home Cooking at Its Best Simons, Judith
Very Good. 
Paperback. Oversize 1st softcover printing 2000 Hermes House / Anness Publishing / Lorenz. Only light shelfwear. Very clean; no marks or creases; pages bright; binding tight. 96 pages; Index; color photos. Language: English. More than 70 recipes, illustrated step-by-step, for traditional country home cooking that celebrates fresh seasonal produce. Predominantly British fare. Includes Turnip Tops with Parmesan and Garlic; Brussels Sprouts with Chestnuts; Cod with Lentils and Leeks; Chicken and Sweetcorn Stew; Potato Bread; Borage, Mint, and Lemon Balm Sorbet; Rosehip and Apple Jelly; much more. Keywords: cookbook, cookery, cook book, rustic, hearty, farm, homestyle, herb, vegetable. 
Price: 15.00 USD
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3 FARMHOUSE COOKBOOK Calabria, Jo Anne
New. 
Paperback. Oversize softcover reprint 1991 Letts UK. 111pp, Index, many full-page color photos. Fine, gift-giving condition: superclean; no marks or creases. Language: English. Stapled glossy wrappers. Recipes from country kitchens the world over. The food is uncomplicated, wholesome and simply delicious: Celeriac and Stilton Soup; Irish Soda Bread; Succotash; Italian Pot Roast; Rabbit with Dijon Mustard; Sweet Polenta Cake; more. Letts Country Cottage Collection. Photography by Ray Joyce; illustrations by Barbara Rodanska. 
Price: 12.00 USD
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Mable Hoffman's All-New Crockery Favorites, Hoffman, Mable; Fischer
4 Mable Hoffman's All-New Crockery Favorites Hoffman, Mable; Fischer
Good. 
Paperback. Softcover 1991 Perseus. Very clean; no marks or creases; pages bright; binding tight. Only light wear. 150pp; line drawings. Language: English. 'The slow-cooker is the appliance of choice for busy households, and now Mable Hoffman offers 120 all-new, tantalizing crockery recipes--easy-to-make appetizers, soups, main dishes, beverages and desserts. Chapters are divided by cooking time for easy easy meal planning. Includes special sections on international flavors, shortcut cooking and more.'--Ingram. 
Price: 5.00 USD
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Maple Sampler: A Collection of Maple Syrup Recipes, Siegrist, Jan
5 Maple Sampler: A Collection of Maple Syrup Recipes Siegrist, Jan
Good. 
Paperback. Slim softcover booklet with stapled binding. Revised edition published 1986 by The New England Press, Shelburne, Vermont. Faint dampstain to bottom right corner of cover and throughout book; text unaffected. Otherwise clean and unmarked; pages bright; binding tight. Great kitchen copy. 48 pages; hand-lettered text. Language: English. A collection of recipes enhanced by the unique flavor of maple syrup.'--from back cover. Ca. 32 recipes, including Maple Hermit Cookies, Maple Cheesecake, Maple Pumpkin Pie, Maple Oatmeal Bread, Maple Mousse, and Maple Barbecue Sauce. Keywords: cooking, cookbook. 
Price: 5.00 USD
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Mary Bought a Little Lamb --and This Is How She Cooked It, Nation, Rhoda
6 Mary Bought a Little Lamb --and This Is How She Cooked It Nation, Rhoda
0877494002 / 9780877494003 Very Good. 
Paperback. Softcover book with spiral binding, 1973 Drake Publishers, NY. Light wear to covers; light age-tanning to pages. Very clean; no marks to text. 141 pages; Index; Glossary. 3 pages of black-and-white illustrations; no photos. Foreword by Judith Ormond. Language: English. 226 recipes, plus many tips and suggestions. Includes schnitzel; shish kebab; Cornish pasties; moussaka; sweetbreads and organs; lamburgers; mint chutney, jelly, and sauce; cold joint; much more--but no haggis. Keywords: meat, mutton, sheepmeat, hogget, sheep, cookbook, cooking, cook, cookery, culinary, cuisine, loin, chop, roast, leg, vintage, retro, 1970s, Seventies, '70s. 
Price: 25.00 USD
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Small Feasts: Soups, Salads and Sandwiches, Matteson, Marilee
7 Small Feasts: Soups, Salads and Sandwiches Matteson, Marilee
Good. 
Hardcover. 1st edition hardcover with dustjacket 1980 Clarkson Potter. White paint on bottom edge of boards, as from previous owner putting book back on shelf before the freshly painted bookcase had dried (doesn't look as bad as it sounds). Otherwise clean; no marks in text; pages bright; binding tight. 'The first complete celebration of those perfect small meals-- soups, salads, and sandwiches. Here are over 400 recipes, including the favorite creations of some of the world's best known chefs.'--from back cover. Light, delectable repasts from Jacques Pepin, Mimi Sheraton, Michel Guerard, Andre Soltner, many more. 288 pages; Index; 65 color photos. Language: English. Keywords: cooking, food, cookbook, cook book, cookery. 
Price: 10.00 USD
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Step-By-Step Garnishing, Veale, Wendy
8 Step-By-Step Garnishing Veale, Wendy
1555214649 / 9781555214647 Good. 
Hardcover. Hardcover with dustjacket published 1989 by Chartwell Books. Average wear to jacket. Very clean; no marks in text; pages bright; binding tight. Great reading/research/kitchen copy. 112 pages; Index; many color photos. Language: English. Lovely AND delicious: step-by-step instructions for more than 70 edible garnishes, plus more than 20 recipes. Includes twists, fans, curls, baskets, nests, flowers, bundles, etc. Keywords: garnish, presentation, food decoration, culinary, cuisine, gourmet, cooking, cookbook, cookery, technique. 
Price: 18.00 USD
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The Complete Book of Meat, Reynolds, Phyllis C.
9 The Complete Book of Meat Reynolds, Phyllis C.
Good. 
Hardcover. Hardcover 1963 M. Barrows. NO DUSTJACKET. No additional printings indicated. Average edgewear to covers; light soiling to outer page edges. Text clean and unmarked; pages bright; binding tight. Great reading / research / kitchen copy. 320 pages; Index; diagrams; rather strange, dramatically spotlighted black-and-white photos. Language: English. Taupe paper-covered boards. Keywords: cooking, buying, cut, beef, veal, pork, lamb, chicken, vintage, retro, collectible, 1960s, Sixties, '60s, cookbook. No ISBN. 
Price: 12.00 USD
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10 The Complete Microwave Cookbook Doeser, Linda
Good. 
Hardcover. Oversize hardcover with dustjacket 1990 Crown. Clean and unmarked; average wear. 275+ recipes. 255pp, Index, many color photos. Language: English. NOTE: Cannot ship outside U.S. via Global Priority--Surface or Airmail only. 
Price: 10.00 USD
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The Frugal Gourmet Cooks With Wine, Smith, Jeff
11 The Frugal Gourmet Cooks With Wine Smith, Jeff
Very Good. 
Hardcover. 34th printing hardcover with dustjacket 1986 Morrow. Very clean; no marks; pages bright; binding tight; flap price intact. Light edgewear to jacket. 447pp, 300+ recipes, Index. Language: English. NOTE: Large format-- cannot ship outside U.S. via Flat-Rate envelope; may require additional international postage. Companion book to the 26-part national public television series, The Frugal Gourmet Cooks With Wine. 'A wonderful cookbook featuring the glories of wine. The book contains 2 sections of essays, one prior to the recipies and one following. The first section of essays deals with the history of wine as food, wine as medicine, and wine in theology, all interspersed with biographical information about the author. The second section of essays, written by another author, deals with ordering wine in restaurants, stocking a wine cellar, and similar subjects. In between, are numerous recipies featuring wine in every course of a meal, along with appropriate recommendations. All in all, a delightful book.'--David Zampino, 2000. 
Price: 15.00 USD
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12 THE GALLOPING GOURMET TV COOKBOOK Vol. 2: Favorite Dishes: Italy, Australia, New Zealand Kerr, Graham
Acceptable. 
Hardcover. NY: Fremantle Corp., 1972, hardcover, glossy picture cover, no dustjacket, 118pp, Index, B/W photos. Good-minus condition: clean, unmarked; binding tight. Boards are very rubbed; corners are worn; dust-spotting at top page edge. Language: English. 
Price: 5.00 USD
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THE GALLOPING GOURMET TV COOKBOOK, Vol. 1: Favorite Dishes: Deep South Pacific, Kerr, Graham
13 THE GALLOPING GOURMET TV COOKBOOK, Vol. 1: Favorite Dishes: Deep South Pacific Kerr, Graham
Good. 
Hardcover. NY: Fremantle Corp., 1972, hardcover, glossy picture cover, no dustjacket, 124pp, Index, B/W photos. Good condition: clean; unmarked; pages bright; binding tight. Boards are rubbed; dust-spotting at top page edge. Language: English. 
Price: 7.00 USD
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The Little Book of Barbecues, Stewart, Jillian (editor); Cranshaw, Kate (editor); Potts, Laura (editor)
14 The Little Book of Barbecues Stewart, Jillian (editor); Cranshaw, Kate (editor); Potts, Laura (editor)
Very Good. 
Hardcover. 1st Canadian edition small hardcover 1994 Whitecap Books. Glossy picture cover-- NO DUSTJACKET. Superclean; no marks; pages bright; binding tight. Light store shelfwear. 45pp, 18 recipes, color photos. Language: English. Innovative summer cookery, including Monkfish and Pepper Kebobs with Bearnaise Butter Sauce; Marsala Fish; Mustard Broiled Pork with Poppyseeds; Nicoise Chicken; Butterflied Lamb. Nice little gift book. Keywords: grill, grilling, barbecueing. 
Price: 9.00 USD
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The Little Book of Cooking for Two, Stewart, Jillian (editor); Cranshaw, Kate (editor)
15 The Little Book of Cooking for Two Stewart, Jillian (editor); Cranshaw, Kate (editor)
Very Good. 
Hardcover. 1st Canadian edition small hardcover 1995 Whitecap Books. Glossy picture cover--no dustjacket. Superclean; no marks; pages bright; binding tight. Only light store shelfwear. 45pp, 18 recipes, color photos. Language: English. Nice little gift book. Recipes range from elegant to informal. Takes into account the idea of cooking in small amounts -- the cook does not want to spend too long preparing a complex meal, but does want to make something enjoyable to linger over with a partner. Recipes include Creamy Dressed Dungeness Crab (on cover), Gingered Pork Chops, Duck in Caper Sauce, Imperial Asparagus, and Cherry Compote. 
Price: 9.00 USD
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The Magic of Spices, American Spice Trade Association
16 The Magic of Spices American Spice Trade Association
Very Good. 
Paperback. Slim, softcover booklet with stapled binding 1964 American Spice Trade Association, New York. Only light wear. Very clean; no marks or creases; pages bright; binding tight. 48 pages; 2-color illustrations. Language: English. Back cover is advertisement for Ehlers Spices. Vintage cookbook with lots of recipes, plus Pick-a-Spice Chart. Keywords: cooking, cookery, cook book, herb, seasoning, retro, collectible, Sixties, 1960s, '60s. No ISBN. 
Price: 10.00 USD
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The Wine and Cheese Box [Set]: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes, Walton, Stuart; Harbutt, Juliet
17 The Wine and Cheese Box [Set]: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes Walton, Stuart; Harbutt, Juliet
0754804194 / 9780754804192 Very Good. 
Paperback. Large softcovers; 2-volume set in glossy slipcase box, published 2000 by Lorenz Books. Box has minor ding at top; light rubbing/wear to edges and corners. Books have light shelfwear only: superclean; no marks or creases; pages bright; binding tight. Each book is 256 pages; each with Index and color photos. Language: English. NOTE: Large format-- cannot ship outside U.S. via Flat-Rate envelope; may require additional international postage. The World Encyclopedia of Wine offers 'a definitive tour of the world of wine, from Bordeaux to the Barossa Valley. From vineyard to glass: how to store and serve your wine. A guide to the greatest grapes: tasting the top 12 varieties.' The World Encyclopedia of Cheese 'details the color, texure, taste and provenance of every cheese. Over 100 classic and contemporary cheese recipes'--from back of box. Keywords: cooking, cookbook, cookery, reference, guide. 
Price: 25.00 USD
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