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Cooking/Vegetarian

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Classic Italian Cooking for the Vegetarian Gourmet, Cox, Beverly; Whitesell, Dale
1 Classic Italian Cooking for the Vegetarian Gourmet Cox, Beverly; Whitesell, Dale
Good. 
Hardcover. Hardcover with dustjacket 1993 reprint Crescent Books. Small, inoffensive cooking stain on about 8 pages. Jacket and pages bright; binding tight. Great reading / kitchen copy. 218 pages; Index; black-and-white drawings. Language: English. 150 meatless recipes, both traditional and newly created, from sunny bell'Italia. Chapters on The Italian Kitchen; Antipasti; Soups; Sauces; homemade Pasta; Cheese and Eggs; Rice, Beans and Grains; Pizza and Torte; Vegetables; Salads; Breads; Desserts; and Ices. Keywords: vegetarianism, Italy, Mediterranean, antipasto, cook, cookbook, culinary, technique, regional. 
Price: 12.00 USD
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THE VEGETARIAN KITCHEN: Natural Program for Health and Nutrition, Spencer, Colin; Sanders, Tom
2 THE VEGETARIAN KITCHEN: Natural Program for Health and Nutrition Spencer, Colin; Sanders, Tom
Good. 
Paperback. Tucson, AZ: The Body Press, 1986, stated 1st printing, softcover, 122pp, Index, color photos. Language: English. Good condition: very clean, with noticeable average wear; front corner is creased. Pages bright; binding tight. 150 recipes, including Chilled Sorrel Soup, Tuscan Bean Salad, Pepper and Leek Tart, Khichhari, Hot Tabouleh, Lasagne Verdi, and Syrian Fruit Salad. Authors are British. Keywords: vegetarianism, vegan, meatless. 
Price: 8.00 USD
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