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Cooking/History

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1 American Foodways: What, When, Why and How We Eat in America Camp, Charles
Very Good. 
Hardcover. Stated 1st edition hardcover with dustjacket 1989 August House. Superclean; no marks; pages bright; binding tight. Only light wear. 128 pages; Notes; Bibliography; black-and-white photos. Language: English. The American Folklore series. 'Camp shows how food both expresses and shapes American values. Wedding feasts, microwaveable snacks, spaghetti fund-raisers, and yuppie brunches are all richly symbolic fixtures in our society. ... Camp captures some of this lively discourse about special and everyday meals, recipes, food gathering, and preparation--bringing the subject of foodways out of the kitchen and the academy alike, and into the public spotlight.'--from jacket flap. Keywords: social history, U.S., United States, culture, cultural, eating, cooking, tradition, custom, habit. 
Price: 20.00 USD
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Eat and Grow Fat: A Handy and Efficient Guide to the Most Approved Methods of Restoring Flesh, Including Menus Potent and Palatable, Johnston, B.
2 Eat and Grow Fat: A Handy and Efficient Guide to the Most Approved Methods of Restoring Flesh, Including Menus Potent and Palatable Johnston, B.
Good. 
Hardcover. Hardcover 1917 The Sherwood Company, New York. Dark-green cloth-covered boards with embossed design and black title on front; no dustjacket. Very clean; no marks; binding tight. Light age-tanning to pages. 2 cover corners bumped. Average wear. 108 pages plus publisher's advertisements. No additional printings indicated. Language: English. Early 20th-century advice, menus, and recipes for gaining weight. Uncommon title. Keywords: nutrition, diet, gain. No ISBN. 
Price: 50.00 USD
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Meat: A Love Story, Bourette, Susan
3 Meat: A Love Story Bourette, Susan
0399154868 / 9780399154867 Like New. 
Hardcover with dustjacket, published 2008 by Putnam. Like new: appears unread. Very clean; no marks or creases; pages bright; binding tight. 274 pages; Notes. No photos. Language: English. 
Price: 15.00 USD
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