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Cooking/Seafood

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Predominantly Fish: New Interpretations for Cooking Fish and Shellfish, Longo, Nancy
1 Predominantly Fish: New Interpretations for Cooking Fish and Shellfish Longo, Nancy
Very Good. 
Paperback. Softcover 1987 Fissurelle Publishers, Baltimore, Maryland. Superclean; no marks or creases; pages bright; binding tight. Light wear. 121 pages; Index; Glossary. No additional printings indicated. Creative, wide-ranging repertoire of seafood dishes by chef of the Something's Fishy kitchen. Includes many local specialties. Recipes such as Lobster Purses Served in a Sorrell Mushroom Cream Sauce; Shad Roe with Pancetta Sauce; Sauteed Soft Shell Crabs Served with Champagne Lemon Butter; and Red, White, and Blue Fish. Keywords: crab cake, crabcake, chowder, Chincoteague, oyster, regional, East Coast, Eastern Seaboard. Language: English. 
Price: 22.00 USD
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Southern Living Fish and Shellfish Cookbook, Sturges, Lena
2 Southern Living Fish and Shellfish Cookbook Sturges, Lena
Very Good. 
Paperback. Softcover 2nd printing 1983 Oxmoor House. Very clean; no marks or creases; pages bright; binding tight. Only light wear. 80 pages; Index; B/W drawings. Language: English. Keywords: cooking, seafood. 
Price: 7.00 USD
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