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Cooking/Pasta

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Greatest Ever Pasta, No author stated.
1 Greatest Ever Pasta No author stated.
New. 
Hardcover. Brand-new hardcover with dustjacket 2003 Paragon UK. Superclean; no marks; never read. Small bump to jacket corner; still pristine, gift-giving condition. 256pp, Index, multiple color photos for each dish. Language: English. Handsome and comprehensive. From the publisher: Pasta -- a mixture of flour, oil and eggs -- has been a part of the European diet from Roman times and in the East for as long if not longer. Yet today pasta has never been more popular or seemed more contemporary -- whether as Asian noodles or as any one of a wealth of Italian pasta specialties. This inspirational cookbook features a fascinating range of pasta recipes from around the world, all especially designed for the home cook. There are sections on soups, appetizers, snacks and light meals, pasta with meat, poultry, and fish, and even a section on tempting desserts. All the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed and produced, 'Greatest Ever Pasta' is the comprehensive guide to pasta perfection. 
Price: 30.00 USD
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The New Pasta Cookbook, Glynn, Joanne
2 The New Pasta Cookbook Glynn, Joanne
Like New. 
Paperback. Oversize softcover 1993 Tormont. Superclean; no marks or creases; pages bright; binding tight. Only light shelfwear. Gift-giving condition. 96pp, Index, color photos. Great pasta recipes, from soups to desserts. Language: English. 
Price: 7.00 USD
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